Fast & Easy Homemade Red Onion Pickles
Full Recipe!
What You'll Need:
-Kosher Salt -Black peppercorns -Allspice Berries -Fresh Chili -Garlic -Bay Leaves -Granulated Sugar -Rice Wine Vinegar
Palm Leaf
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Thinly slice
1 large red onion
and place in an appropriately sized mason jar or delitainer
Slice Your Onions
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Sprinkle liberally with
kosher salt
, cover and shake. Let rest while you assemble other ingredients. You should see the onions begin to sweat a bit.
Salt Your Onions
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Add in black peppercorns, allspice berries, dried chili, garlic, bay leaves, and granulated sugar
Add Flavors
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Cover onion slices with
rice wine vinegar
(apple cider vinegar or red wine vinegar works here too, as will plain white vinegar)
Add Vinegar
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Cover, shake a few times to disperse the flavorings and pop in your fridge for at least two hours for the flavors to develop.
Mix & Wait
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These delightfully fast and easy red onion pickles will pep up any meal you add them to, so go nuts!
Enjoy!
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