-Kosher Salt -Black peppercorns -Allspice Berries -Fresh Chili -Garlic -Bay Leaves -Granulated Sugar -Rice Wine Vinegar

Palm Leaf

Thinly slice 1 large red onion and place in an appropriately sized mason jar or delitainer

Slice Your Onions

 Sprinkle liberally with kosher salt, cover and shake. Let rest while you assemble other ingredients. You should see the onions begin to sweat a bit.

Salt Your Onions

Add in black peppercorns, allspice berries, dried chili, garlic, bay leaves, and granulated sugar

Add Flavors

Cover onion slices with rice wine vinegar (apple cider vinegar or red wine vinegar works here too, as will plain white vinegar)

Add Vinegar

Cover, shake a few times to disperse the flavorings and pop in your fridge for at least two hours for the flavors to develop.

Mix & Wait

These delightfully fast and easy red onion pickles will pep up any meal you add them to, so go nuts!

Enjoy!

Artichoke
Persimmon

Healthy, Easy & Inexpensive Meals For All!

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