Creamy Garlic Lime Cilantro Sauce
This beautiful green sauce is creamy, spicy and bright. You'll want to put it on everything from pizza to burgers, tacos to eggs, and everything between.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine Keto, Paleo, Peruvian, Whole30
Servings 12 oz
Calories 48 kcal
1 bunch Cilantro stems and all 1-2 Limes juiced 1-2 Jalapeño stem removed 5-10 cloves Garlic 2 C Mayonnaise Hellman's or Duke's preferred
Can be made vegan using vegan mayonnaise
Can be made Paleo/Whole30 friendly with avocado oil mayonnaise
Out of mayo? Sub in sour cream or plain Greek yogurt!
Not a fan of spicy foods? Remove the ribs and seeds of the jalapeño before blending.
Sauce too thick? Add more lime juice.
Big-Batch Recipe
Joe and I don't mess around with this stuff — it's literally our favorite condiment. To make a big batch, use
1 30-oz jar mayo
2 large bunches cilantro, stems and all (rinsed well)
10-20 cloves garlic (depending on how garlicky you like it)
juice of 3-4 limes
3-4 jalapeños
Serving: 0.5 oz Calories: 48 kcal Carbohydrates: 3 g Protein: 1 g Fat: 4 g Saturated Fat: 1 g Cholesterol: 3 mg Sodium: 140 mg Potassium: 20 mg Fiber: 1 g Sugar: 1 g Vitamin A: 71 IU Vitamin C: 4 mg Calcium: 5 mg Iron: 1 mg
Keyword Easy, Fast, Gluten Free, Vegetarian