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+ servings
stoppered jar of homemade sugar-free pumpkin sauce on a wooden tray next to a mug of a homemade pumpkin spice latte topped with whipped cream.

Starbucks Pumpkin Sauce (Sugar-Free Option)

For less than you’d spend on a single pumpkin spice latte, you can make a giant batch of this Starbucks pumpkin spice sauce to keep you in PSL-induced bliss all week long. Plus, I’ve cracked the code on how to make a delightful sugar-free pumpkin spice syrup so you can indulge without disrupting your diet goals!
5 from 4 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 12
Calories 4 kcal

Ingredients
  

Instructions
 

  • In a medium saucepan over medium heat, add pumpkin pie spice. Swirl around until fragrant.
  • Add water and monkfruit or brown sugar to saucepan. Bring to a simmer, stirring occasionally, until monkfruit is dissolved.
  • Whisk in vanilla & pumpkin puree and cook another minute.
  • Allow to cool, then pour into whatever spillproof container you want. Keeps refrigerated for up to a week
  • Be sure to shake before use, as pumpkin will fall to the bottom of the container.

Notes

  • Will keep for 7-10 days in the refrigerator. 
  • Add two tablespoons to your morning coffee and add some cream.
  • Make a latté by adding two tablespoons to your favorite espresso (⅓) and steamed milk (⅔)
  • If you're feeling super decadent, top with whipped cream and a sprinkle of cinnamon/monkfruit "sugar"

Nutrition

Calories: 4kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 1059IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword Cheap, Comforting, Easy, Fast, Vegan
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