This easy poutine recipe takes three simple ingredients - potatoes, gravy and cheese curds - and transforms them into a delicious meal that is native to Quebec. Enjoy poutine for breakfast, lunch or dinner for a super cheap and comforting dish!
Extra Seasoningsoptional, to taste (e.g. Trader Joe's Everything But the Leftovers Seasoning Blend)
To Assemble
1 ½CMushroom Gravyor any brown gravy of choice
4ozCheese Curds
Fried Eggs or Leftover Turkeyoptional, for extra protein
Instructions
Preaheat oven to 425F. Line sheet pan with Silpat or parchment for easy cleanup.
Make potato wedges by tossing them in olive oil and seasonings. Place in a single layer on prepared sheet pan. Roast for about 15 minutes, then flip wedges. Return to oven and roast another 10-15 minutes until golden and fork tender.
Remove sheet pan from oven and sprinkle with cheese curds. Return to oven for 3-4 minutes, until curds become a bit soft and melty.
Plate potato wedges and cheese curds. Top with warm gravy. Enjoy!
Notes
Add shredded chicken or leftover turkey for an added protein boost.
Top with a fried egg for a breakfast/brunch version of poutine!
Nutrition facts do not include fried egg or additional protein additions.
Feel free to substitute store bought frozen french fries, home fries, tater tots or steak fries instead of homemade potato wedges.