For a serious step above the tear open foil packets of "hot cocoa" you grew up with, make this super easy, 5 minute recipe. This delicious hot chocolate tastes as decadent as a bar of European chocolate.
Place chocolate, cacao, salt and brown sugar in the bowl of a food processor fitted with the blade attachment. Process until uniform consistency, about 2 minutes. Store in an airtight container for up to three months at room temperature.
To cook, heat milk of choice to a simmer. Add vanilla and mix, whisking to combine. Continue whisking until all chocolate is melted and incorporated.
Serve warm with whipped cream, marshmallows or solo. Enjoy!
Notes
Nutrition facts do not include the milk - depending on whether you choose half n' half, whole milk, lowfat milk, or any number of alternative milks, the nutrition will be quite different!