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–+ servings

Mexican Inspired Broccoli Chicken Casserole/Hotdish/Traybake

A Spiced Up Riff on Chicken Divan
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 10
Calories 208 kcal

Ingredients
  

  • 1 head Broccoli turned into bite sized 2florets and stem pieces
  • 2 tablespoon Olive Oil
  • 2 Tbsp Taco Seasoning
  • 3 C Special Rice from step 1 of my Dos Coyotes Salmon Burrito recipe
  • 3 C White Sauce from step 2 of my Dos Coyotes Salmon Burrito recipe
  • 3-4 C Cooked Chicken cubed or shredded
  • 2 C Shredded Cheddar

Instructions
 

  • In a 9x13 casserole dish, toss broccoli, olive oil and taco seasoning.
    Roast at 425F for about 30 minutes, until fork tender and beginning to char. Remove from oven and bring heat down to 350F.
  • Toss in special rice, white sauce and chicken. Mix thoroughly.
    Cover casserole with shredded cheddar and pop back in the oven. Cook for about 30 minutes, until cheese is bubbly and melted, and the other ingredients are warmed through.
  • Jeet* yet? What’re you waiting for?? It’s delicious and filling, dontcha know! Pour yourself a pop and get after it.

Notes

*Midwesterners for some reason clump together all the words “did you eat” into “jeet.” I dig it.

Nutrition

Calories: 208kcalCarbohydrates: 5gProtein: 18gFat: 13gSaturated Fat: 6gCholesterol: 55mgSodium: 232mgPotassium: 310mgFiber: 2gSugar: 1gVitamin A: 669IUVitamin C: 54mgCalcium: 197mgIron: 1mg
Keyword Cheap, Comforting, Easy, Fast
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