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peach and ricotta tartine on a grey speckled plate with a wooden handled steak knife and a whole peach

Peach and Ricotta Tartine

This super fast, extremely simple Peach Tartine is inspired by my many years working at Marché Artisan Foods in East Nashville. This 5 ingredient dish is a celebration of the gorgeous fruit, and is perfect for a decadent breakfast, weekend brunch or a light WFH lunch.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine French
Servings 1
Calories 393 kcal

Ingredients
  

  • 1 Slice Crusty Bread lightly toasted
  • ¼ C Ricotta
  • 2-4 teaspoon Honey divided, to taste.
  • 1 Fresh Peach

Instructions
 

  • Take a slice of crusty bread and lightly toast it.
    While the toast is toasting, mix the ricotta with honey until well combined. Slice the peach into manageable sized pieces.
    When the toast is toasted to your liking, slather on the ricotta. Pile the peaches on as high as your heart desires. Finish it all with a drizzle of honey. Now dig in with a fork and knife and relish every single perfect bite.

Notes

  • Nutrition Information will vary depending on the size and type of bread you use. For reference, this is calculating for a 185 calorie piece of bread.
No ricotta? No problem! Try one of these subs:
1. Make your own ricotta (don't worry, it's way easier than it sounds)
2. Use full-fat small curd cottage cheese (or blend large curd cottage cheese with an immersion blender until the consistency is right)
3. Use softened cream cheese thinned out with a bit of milk

Nutrition

Calories: 393kcalCarbohydrates: 64gProtein: 16gFat: 10gSaturated Fat: 5gCholesterol: 31mgSodium: 381mgPotassium: 439mgFiber: 4gSugar: 26gVitamin A: 763IUVitamin C: 10mgCalcium: 165mgIron: 3mg
Keyword Cheap, Easy, Fast, Fruit, Healthy, Summer, Vegetarian
Tried this recipe?Let us know how it was!