Go Back
–+ servings

Watermelon, Feta and Herb Salad

Bright, Cool and Refreshing
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Barbecue, BBQ
Servings 2
Calories 274 kcal

Ingredients
  

  • ½ Personal Watermelon cubed
  • 2 oz Feta crumbled
  • 1 handful Fresh Basil chiffonade
  • 1 handful Fresh Mint chiffonade
  • 2 tablespoon Olive Oil
  • ½-1 Lime juiced, depending on how juicy it is
  • Salt and Pepper to taste

Instructions
 

  • Peel and cube the watermelon. Save the rind to steep in some water for a refreshing drink!
  • Stack and roll the mint leaves into a cigar shape, then slice horizontally to chiffonade. Repeat with the basil leaves. Separate the leaves by sprinkling on watermelon.
    Add feta, olive oil, lime juice, salt and pepper. Toss to mix and serve immediately.
    Sip on your watermelon water, enjoy your plate of barbecue heaven, and lap up the adoring looks from your dining partners. You're a gee dang culinary hero.

Nutrition

Calories: 274kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 6gCholesterol: 25mgSodium: 320mgPotassium: 255mgFiber: 2gSugar: 16gVitamin A: 1555IUVitamin C: 24mgCalcium: 161mgIron: 1mg
Keyword Cheap, Easy, Fast, Fruit, Gluten Free, Healthy, Summer, Vegetarian
Tried this recipe?Let us know how it was!