These Quick & Easy Greek Burgers are the perfect way to send off summer in style. What could be better than all the flavors of a gyro, made on a grill (meaning less clean-up) in just 20 minutes, start-to-finish? Nothing, I tell you. Not a dang thing.
Mix all burger ingredients together. Shape into patties of about ¾" thickness.Grill over medium high heat to desired doneness.* We recommend about 3-4 minutes per side for beef.
Toast buns and pile on your favorite fixins. Add finished patties to buns and devour your creation.
Notes
For food safety, recommended temperatures are at least 145F for beef/pork/lamb and 165F for poultry
If you opt to make these Greek burgers with poultry, opt for a higher fat ratio instead of super lean meat. You'll also probably want to add back some fat by adding a slice of bread soaked with milk and a hefty dollop of Greek yogurt to the meat mix.