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Burrata Caprese With Heirloom Tomatoes, Peaches, & Arugula

This simple stunner of a side is a delightful blend of summer's best produce, making for a fun mash-up of two summer classics: Southern tomato peach salad and Italian tomato caprese.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dinner, Lunch, Main Course, Salad
Cuisine Vegetarian
Servings 2
Calories 381 kcal

Ingredients
  

  • 1.5 lb Heirloom Tomatoes
  • 1.5 lb Fresh Peaches about 2 large
  • 1 C Arugula
  • ¼ C Basil Leaves lightly packed
  • 4 oz Burrata or fresh mozzarella
  • 2 tablespoon Vinaigrette of Choice white balsamic, regular balsamic, Italian, or Aldi's Apple Thyme Vinaigrette
  • Kosher Salt and Pepper to taste

Instructions
 

  • Wash and slice tomatoes and peaches into ~¾in slices. Sprinkle with salt and pepper.
  • Dress arugula with salad dressing. Sprinkle with salt and pepper.
  • Arrange ¾ of fruit in serving dish. Divide arugula between dishes. Tear mozzarella into bite sized bits and divide between dishes. Finish with fresh basil leaves and a last sprinkle of salt and pepper.
  • Enjoy!!!

Notes

Optional Variations:
  • Swap your stone fruit. Not a fan of peach fuzz? Swap in nectarines! Prefer smaller fruit? Make an apricot burrata salad instead. Have a bowl overflowing with plums? Use them instead of the tomatoes OR the peaches. When it comes to summer salads, I’m pretty sure there are no rules.
  • Omit the arugula. Keep things more classic by serving up a caprese salad with heirloom tomatoes and peaches with no greens aside from basil. You can also swap in other lettuce varieties like slightly bitter curly endive or peppery watercress instead.
  • Add protein. I like to serve this tomato peach burrata salad with pretty much alllllll the grilling season favorites like chicken, pork chops, and burgers.
  • Use regular fresh mozzarella. Can’t get your hands on burrata? Sad! But, not all hope is lost. You can still make a stellar peach arugula salad using large fresh mozzarella balls, smaller bocconcini, ciliegine, or marinated mozz instead.
 

Nutrition

Calories: 381kcalCarbohydrates: 51gProtein: 19gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 505mgPotassium: 1533mgFiber: 9gSugar: 41gVitamin A: 4722IUVitamin C: 71mgCalcium: 362mgIron: 2mg
Keyword Easy, Fast, Fruit, Gluten Free, Healthy, Summer, Vegetarian
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