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+ servings

Peruvian Green Sauce a.k.a. Aji Verde

This beautiful green sauce is creamy, spicy and bright. You'll want to put it on everything from pizza to burgers, tacos to eggs, and everything between.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Keto, Paleo, Peruvian, Whole30
Servings 12 oz
Calories 48 kcal

Ingredients
  

  • 1 bunch Cilantro stems and all
  • 1-2 Limes juiced
  • 1 Jalapeño stem removed
  • 5-10 cloves Garlic
  • 1 C Mayonnaise Hellman's or Duke's preferred

Instructions
 

  • Add all ingredients to high speed blender and blend until smooth. Pour into squeeze bottle and prepare to put this on everything. Enjoy!

Notes

  • Can be made vegan using vegan mayonnaise
  • Can be made Paleo/Whole30 friendly with avocado oil mayonnaise
  • Out of mayo? Sub in sour cream or plain Greek yogurt!
  • Not a fan of spicy foods? Remove the ribs and seeds of the jalapeño before blending.
  • Sauce too thick? Add more lime juice.

Nutrition

Serving: 0.5ozCalories: 48kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 140mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 4mgCalcium: 5mgIron: 1mg
Keyword Easy, Fast, Gluten Free, Vegetarian
Tried this recipe?Let us know how it was!