This weeknight wonder meal comes together with just a handful of ingredients thanks to a store bought cheat. Bonus: it's made on a sheet pan for almost no clean up necessary!
Preheat oven to 450F. Line sheet pan with parchment (optional).
Toss cauliflower and onion with oil, salt and spices. Roast for about 20 minutes, until vegetables are beginning to char and are fork tender. Remove from oven.
Switch oven to broil.Push vegetables to periphery of pan. Add simmer sauce and coconut milk or cream. Stir to evenly coat vegetables. Return pan to oven for 2-5 minutes, until sauce is warmed and slightly thickened.
Serve over rice or cauliflower rice and garnish with yogurt and cilantro. Enjoy!
Notes
Tips:
Use parchment paper (or foil) for easy clean up
Roast vegetables in a single layer for better air flow
Garnish with plain yogurt and cilantro
Serve over rice or cauliflower rice
Can be refrigerated for up to 5 days
Feel free to substitute other vegetables, chickpeas, or tofu to remain vegan. Also works well with chicken, pork or fish. Make sure meats are cooked through before serving.Nutrition information doesn't include rice or garnishes.