This spicy, sweet and smoky vegan side dish is a fun twist on a holiday favorite. If you're looking to shake up your Thanksgiving or Christmas dinner table this year, give this easy and beautiful recipe a try!
Thinly slice (⅛") sweet potatoes using a mandoline or sharp chef's knife.
Mix together olive oil, harissa and maple syrup. Toss sweet potato slices with ¾ of the sauce, salt and pepper, reserving ¼ sauce for brushing tian during baking.
Arrange potatoes in casserole dish by layering slices around the edges of the plate and working inward.
Roast at 400F for about an hour, stopping every 15 minutes to brush the top of the tian with more sauce. When slices are beginning to catch some color, remove from the oven, sprinkle with dukkah and serve warm. Enjoy!
Notes
Use ½ as much harissa paste for a milder tian.
Any maple syrup will work as long as it is pure maple syrup.
Dukkah is optional, but gives an excellent crunch.