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roasted brussels sprouts halves with bacon jam on a grey plate

Roasted Brussels Sprouts with Bacon Jam

This super easy appetizer or side comes together with just 10 minutes of active work and four ingredients. If you're looking for a way to get your family to eat more veggies, this is it!
5 from 2 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine Fusion
Servings 6
Calories 113 kcal

Ingredients
  

  • 1 lb Brussels Sprouts washed and halved
  • 2 tablespoon Olive Oil
  • Kosher Salt & Pepper to taste
  • 6 tablespoon Bacon Jam

Instructions
 

  • Preheat oven to 425F.
  • Wash, dry, and halve brussels sprouts, removing root ends and any sad looking leaves.
  • Toss brussels sprouts with olive oil, salt and pepper. Arrange cut side down on parchment lined sheet pan.
  • Roast for 35-40 minutes, until crispy and fork tender. Allow to cool slightly so you can handle them. Swipe with about ½ teaspoon of bacon jam each. Alternately, warm the bacon jam and drizzle it over a bowl of the brussels. Enjoy!

Notes

  • You can use store bought or homemade bacon jam.
  • If you want the brussels sprouts to be a little spicier, feel free to roast them with cayenne, red pepper flakes, or ghost pepper flakes. 
  • You can also add a small squirt of sriracha to each brussels sprout alongside the bacon jam.

Nutrition

Calories: 113kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 23mgPotassium: 305mgFiber: 3gSugar: 8gVitamin A: 570IUVitamin C: 65mgCalcium: 35mgIron: 1mg
Keyword Cheap, Comforting, Easy, Fall, Fast, Gluten Free, Sheet Pan, Special Occasion, Winter
Tried this recipe?Let us know how it was!