This super easy appetizer or side comes together with just 10 minutes of active work and four ingredients. If you're looking for a way to get your family to eat more veggies, this is it!
Wash, dry, and halve brussels sprouts, removing root ends and any sad looking leaves.
Toss brussels sprouts with olive oil, salt and pepper. Arrange cut side down on parchment lined sheet pan.
Roast for 35-40 minutes, until crispy and fork tender. Allow to cool slightly so you can handle them. Swipe with about ½ teaspoon of bacon jam each. Alternately, warm the bacon jam and drizzle it over a bowl of the brussels. Enjoy!
Notes
You can use store bought or homemade bacon jam.
If you want the brussels sprouts to be a little spicier, feel free to roast them with cayenne, red pepper flakes, or ghost pepper flakes.
You can also add a small squirt of sriracha to each brussels sprout alongside the bacon jam.