Carrot Cake Oatmeal
Adapted from The Spruce Eats. This hearty and comforting breakfast bowl tastes like dessert but is filled with healthy goodness.
Melt butter in saucepan until bubbling. Add carrots, spices and salt. Stir to incorporate, then sauté until soft, 2-3 minutes.
Add milk, oats, vanilla, agave and raisins. Stir to incorporate, then simmer until oats are cooked through and raisins are plump, 7-8 minutes.
Scoop into bowls and top with preferred garnishes. Enjoy!
- Nutritional facts do not include toppings.
- Best served warm straight from the stovetop.
- Can prep ahead of time by grating carrot and measuring out remaining ingredients for cooking in the morning.
Calories: 329kcalCarbohydrates: 63gProtein: 8gFat: 6gSaturated Fat: 1gSodium: 674mgPotassium: 527mgFiber: 8gSugar: 15gVitamin A: 12028IUVitamin C: 5mgCalcium: 356mgIron: 2mg