Go Back
+ servings
overhead close up shot of halved turmeric pickled egg on avocado toast

Soft Boiled Turmeric Pickled Eggs

My Soft Boiled Turmeric Pickled Eggs are beautiful, packed with spicy-tangy flavor and have a perfectly oozy 7 minute yolk. They'll turn something as banal as avocado toast or a BLT into a real treat.
4.24 from 13 votes
Prep Time 5 minutes
Cook Time 7 minutes
Brining Time 1 day
Total Time 1 day 12 minutes
Course Appetizer, Breakfast, Brunch, Side Dish, Snack
Cuisine American, Fusion
Servings 6 eggs
Calories 91 kcal

Ingredients
  

  • 6 Eggs preferably Certified Humane and organic
  • Water, for boiling

Pickling Brine

Instructions
 

  • Bring enough water to boil in saucepan to be able to completely submerge eggs. Once boiling, lower eggs into water, cover pan and cook for 7 minutes. Immediately drain and transfer to ice water bath.
    When boiled eggs are cool enough to handle, gently peel them.
  • Bring all ingredients for pickling brine to a boil in saucepan. Stir until salt dissoves, about 2-3 minutes. Pour into delitainer large enough to accommodate eggs and brine. Allow to cool to room temperature.
  • When brine is room temperature, submerge peeled boiled eggs. Cover and refrigerate for at least 4 hours (preferably 24 hours). Enjoy!

Notes

  • Pickled eggs should be used within 7 days of makin.
  • These make a delicious and keto friendly snack on their own, but feel free to use them as an ingredient. Here are a few ideas of where to use your pickled eggs, but this list is in no way exhaustive. Add them to:
    • Grain bowls
    • Salads
    • Sandwiches (e.g. BLTs, club sandwiches or tuna sandwiches)
    • Avocado toast or any other kind of tartine
    • Lox and bagels
    • Ramen
    • Burgers
    • Savory oatmeal

Nutrition

Calories: 91kcalCarbohydrates: 4gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 164mgSodium: 454mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 238IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword Cheap, Easy, Fast, Gluten Free, Healthy, Keto
Tried this recipe?Let us know how it was!