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peach crumble pie on a cooling rack

Peach Crumble Pie

This Peach Crumble Pie is damn near the best baked good I've ever made. It's also ridiculously easy to make, taking just 10 minutes of prep to assemble.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 456 kcal

Ingredients
  

  • 1 Prepared Pie Crust Unbaked

Filling

Crumble Topping

Instructions
 

  • Preheat the oven to 400F.
    Add all the filling ingredients to a bowl and gently stir to evenly combine. Set aside.
  • Add all dry ingredients for the crumble topping to a mixing bowl. Stir with a fork to combine. Pour in melted butter and stir until the dough is uniform and sticks together in little salty-sweet clumps of deliciousness.
  • Add the peach mixture to your prepared (unbaked) pie shell, making sure to get all of the yummy juices that have accumulated in the bowl. Sprinkle evenly with the crumble filling.
    Place the pie in the preheated oven. Bake, uncovered, for about 15-20 minutes. As soon as the crust starts to look deep golden, cover with a piece of tinfoil to prevent burning. Continue to bake for a total of 55-60 minutes.
    Remove the baked crumble pie from the oven and set it on a rack to cool for at least an hour or two to let the filling set up. (Or dig right in, but know that it's gonna be messy. Delicious, for sure, but messy all the same.)

Notes

  • If you have a shallow pie dish and you're worried about overflow, place the pie on a parchment lined rimmed baking sheet before putting it in the oven. It will catch all the syrup and prevent you from having to scrub the oven!
  • Don't bother with peeling the peaches for this crumble pie unless you want to!
  • Best Pie Dough: this all-butter recipe is my favorite to make from scratch. Check out this post about the best pie crust brands to buy.

Nutrition

Calories: 456kcalCarbohydrates: 76gProtein: 4gFat: 16gSaturated Fat: 9gTrans Fat: 1gCholesterol: 30mgSodium: 529mgPotassium: 234mgFiber: 3gSugar: 49gVitamin A: 607IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword Dessert, Easy, Fast, Fruit, Special Occasion, Summer
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