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+ servings

Greek Burgers with Feta and Tzatziki

An Exciting Change to Your Grilling Routine
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Main Course, Sandwiches
Cuisine Barbecue, BBQ, Mediterranean
Servings 4
Calories 377 kcal

Ingredients
  

Burger Ingredients

To Plate:

Instructions
 

  • Mix all burger ingredients together. Shape into patties of about ¾" thickness.
    Grill over medium high heat to desired doneness.* We recommend about 3-4 minutes per side for beef.
  • Toast buns and pile on your favorite fixins.
    Add finished patties to buns and devour your creation.

Notes

*For food safety, recommended temperatures are at least 145F for beef/pork/lamb and 165F for poultry

Nutrition

Calories: 377kcalCarbohydrates: 24gProtein: 30gFat: 17gSaturated Fat: 8gCholesterol: 90mgSodium: 517mgPotassium: 470mgFiber: 2gSugar: 4gVitamin A: 558IUVitamin C: 1mgCalcium: 193mgIron: 5mg
Keyword Beef, Cheap, Easy, Fast, Grilled, Grilling, Healthy, Summer
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