Greek Burgers with Feta and Tzatziki

An Exciting Change to Your Grilling Routine

5 from 5 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dinner, Main Course, Sandwiches

Cuisine Barbecue, BBQ, Mediterranean

Servings

Calories 377 kcal

Ingredients

Burger Ingredients

1 lb Ground Beef, Pork, Lamb, Turkey or combination thereof preferably organic, humanely raised and grass-fed
2 teaspoon Herbs de Provence
2 teaspoon Crushed Red Pepper Flakes
½ teaspoon Ghost Pepper Flakes optional
1 teaspoon Garlic Powder
Salt and Pepper to taste
½ C Crumbled Feta

To Plate:

4 Burger Buns toasted on the grill
Lettuce of Choice
Tomato sliced
Cucumber sliced
Pickled Red Onions
Pickled Banana Peppers or Pepperoncini
Tzatziki
More Feta

Instructions

Mix all burger ingredients together. Shape into patties of about ¾" thickness.
Grill over medium high heat to desired doneness.* We recommend about 3-4 minutes per side for beef.
Toast buns and pile on your favorite fixins.
Add finished patties to buns and devour your creation.

Notes

*For food safety, recommended temperatures are at least 145F for beef/pork/lamb and 165F for poultry

Nutrition

Calories: 377kcalCarbohydrates: 24gProtein: 30gFat: 17gSaturated Fat: 8gCholesterol: 90mgSodium: 517mgPotassium: 470mgFiber: 2gSugar: 4gVitamin A: 558IUVitamin C: 1mgCalcium: 193mgIron: 5mg

Keyword Beef, Cheap, Easy, Fast, Grilled, Grilling, Healthy, Summer

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