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+ servings

Korean Inspired BBQ Steak Tacos

A happy fusion of some of my favorite cuisines!
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 day
Total Time 1 day 20 minutes
Course Dinner, Main Course
Cuisine Asian, Barbecue, BBQ, Fusion, Korean, Mexican
Servings 4
Calories 804 kcal

Ingredients
  

To Assemble

Instructions
 

  • Combine teriyaki sauce, applesauce, 5 cloves minced garlic, 1.5 teaspoon fresh minced ginger. In a shallow, covered dish, pierce steak repeatedly with a knife to let all the marinade in. Pour marinade over top, cover and refrigerate 8-24 hours.
  • Fire up your grill to Medium High heat. Cook the marinated steak until 145F, basting with leftover marinade as you go. Let rest for at least 5 minutes before slicing thinly on the bias, then cutting into small pieces.
  • Make the avocado mash by combining avocado, remaining ginger, remaining garlic, jalapeno, soy sauce, rice wine vinegar, gochujang, sesame oil, the juice of a lime and ½ of a mango, minced. Season with salt to taste.
  • Prepare remaining condiments. Chop kimchi. Chop green onions. Slice remaining mango. Roughly cut cilantro. Quarter last lime.
  • Heat tortillas in sautee pan with oil. We like ours nice and golden brown.
    Assemble tacos using avocado mash, thinly sliced steak, a handful of kimchi, a few slices of mango, a drizzle of each gochujang and yum yum sauce, and a sprinkling of each green onions and cilantro. Serve with a lime wedge.
    Stuff your face and repeat!!

Nutrition

Calories: 804kcalCarbohydrates: 72gProtein: 50gFat: 38gSaturated Fat: 9gCholesterol: 109mgSodium: 3406mgPotassium: 1475mgFiber: 13gSugar: 31gVitamin A: 1546IUVitamin C: 68mgCalcium: 162mgIron: 7mg
Keyword Beef, Easy, Fast, Grilled, Grilling
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