Healthy Whole Wheat Banana Muffins

These absurdly moist and flavorful Healthy Whole Wheat Banana Muffins are my current make-ahead breakfast obsession. Packed with a double whammy of whole grains, these tasty treats are also entirely free of oil and refined sugar. Paired with a tablespoon of nut butter, they are my favorite post-workout snack!

Ingredients: Whole Wheat Flour Baking Powder Baking Soda Cinnamon Salt Bananas Greek Yogurt Egg Applesauce Agave Vanilla Extract

Peel the bananas into a medium mixing bowl. Using a regular ol' table fork, mash them until pulpy.

Add remaining liquid ingredients to the bowl - applesauce, egg, yogurt, vanilla and agave.

Stir vigorously with the fork until your batter is mostly uniform with a few chunks of banana.

Add your dry ingredients to the batter.

Add in the oats.

Line a muffin tin with paper liners.

Portion batter evenly between the muffin cups.

Once the batter is evenly distributed, you can either bake the whole wheat muffins straightaway or opt to top them with a little more good stuff. Below I sprinkled half with rolled oats and the other half with walnut pieces.

Bake at 375F for 20-23 minutes, until a toothpick comes out clean.

Allow muffins to cool in the pan for about 10 minutes. You can then remove the muffins to a cooling rack.

Enjoy!

Meet Ashley

I'm here to share my best time saving tips, money saving tricks and store bought grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. All of my recipes are designed for real, busy people - like you! - who want to eat healthy, homemade food on a tight budget. I can't wait to see you in the kitchen!

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