If you, like me, are dealing with a glut of zucchini and blueberries, I have your fix. These healthy Whole Wheat Blueberry Summer Squash Muffins are a great way to sneak veggies, fruit AND whole grains in with your morning cuppa coffee. They're barely sweet, bursting with berry goodness, and just so happen to be vegan.
Add berries to batter, then fold to combine. I like to pour the rinsed berries into my palm before adding, giving me a chance to remove any errant stems or moldy berries that are caught in the mix.
Line your muffin tin with paper liners, then spray with non-stick cooking spray. Scoop even amounts of dough into each liner, filling them about ¾ of the way.
I'm here to share my best time saving tips, money saving tricks and store bought grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. All of my recipes are designed for real, busy people - like you! - who want to eat healthy, homemade food on a tight budget. I can't wait to see you in the kitchen!