Egg Bites Recipe

Egg Bites Recipe

Not only are they much cheaper than the sous vide egg bites at Starbucks, they're also endlessly versatile.

These deliciously light and fluffy egg bites are the equivalent of mini restaurant style frittatas that you can heat and eat throughout the week. Whip up a bunch this weekend with your Instant Pot!

Ingredients: – Eggs – Cottage Cheese Mediterranean Bites –  Olive Oil –  Sun Dried Tomatoes chopped fine –  Fresh Spinach – Feta crumbled Denver Bites –  Olive Oil – Thick Cut Ham – Green Bell Peppers – Yellow Onion  – Cheddar Cheese  Cowboy Bites – Scallions  – Bacon  – Smoked Gouda

Step 1: Prepare each bite mix for Mediterranean Bites, Denver Bites, and Cowboy Bites by sauting the vegetables, preparing the cheeses and meats.

Step 2: For each egg bite flavor, add 4 eggs and ½ C of cottage cheese. Blend until uniformly combined.

Step 3: Blend the mix ins for 5-10 seconds to evenly disperse the additions, then pour evenly into an egg bite mold. Cover mold with silicone top, then wrap top tightly with foil.

Step 4: Fill the bottom well of the Instant Pot with 1 C water. Using the trivet handles, lower in the first two egg bite containers.

Step 5: Set instant pot to steam on high for 10 minutes, then naturally release for 10 minutes. Remove lid and invert egg bites onto a plate.

Try all 3 flavors of this egg bites recipe!

Try all 3 flavors of this egg bites recipe!

Meet Ashley

Meet Ashley

I'm here to share my best time saving tips and grocery hacks. All my recipes are designed for real, busy people who want to eat healthy, homemade food on a tight budget.

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