French Cream Cheese Mousse with Amaretto Raspberry Coulis

If you're looking for a healthy appetizer recipe for your Super Bowl or Awards Season parties, look no further than my Tuna Dip with White Beans! Unlike other creamy dip recipes, this tuna cracker spread gets its luscious consistency from cannellini beans — no cream cheese, sour cream, or mayo required.

Ingredients Cannelini Beans Greek Yogurt Za'atar Dill Leaves Parsley Lemon Juice Tuna Salt Pepper

Purée cannelini beans, greek yogurt, and za'atar in a food processor until just slightly chunky.

Set 2 tablespoons of mixed herbs to the side. Add the remaining dill, parsley, and lemon juice to the bowl of the processor, pulsing for about 30 seconds to combine.

Add flaked tuna, capers, and shallots, pulsing for about 30 seconds to combine. Season with salt and pepper to taste.

Smoosh the white bean & tuna dip into the serving vessel, using the back of a spoon to make divots. Drizzle with olive oil, then sprinkle with the remaining fresh herbs and your favorite combination of extra za'atar, more pepper, smoked paprika, EVBB seasoning, and/or lemon zest.

Serve with warm pita, toasted sourdough, fresh veggies, chips, crackers, or whatever your heart desires.

Enjoy!

Meet Ashley

I'm here to share my best time saving tips, money saving tricks and store bought grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. All of my recipes are designed for real, busy people - like you! - who want to eat healthy, homemade food on a tight budget. I can't wait to see you in the kitchen!