Mushroom Gravy

Mushroom Gravy

This rich pan gravy leaves nothing to chance, so if you're worried about having enough drippings to make gravy for Thanksgiving, don't fret!

This easy Mushroom Gravy uses a handful of ingredients, can be made ahead of time, and is easily adjusted to use for either poultry or red meat.

Ingredients: – Butter  – Mushrooms – Shallots – Garlic – Dried Thyme – Flour  – Wine white wine  – Bone Broth or Stock  – Kosher Salt and Pepper

Step 1: Melt butter over medium heat until bubbling, then add enough mushrooms to have in a single layer in the pan.Sauté until the liquid from the mushrooms has evaporated and they are golden brown.

Step 2: Remove the cooked mushrooms and repeat with remaining butter and raw mushrooms until complete.

Step 3: Return all cooked mushrooms to pan. Add garlic and thyme, stirring until fragrant, about 30 seconds. Add flour and cook for about 2 minutes, until lightly browned.

Step 4: Stir in wine, then reduce by half. Add stock/broth, stirring to incorporate. Simmer until thickened to your liking, stirring occasionally.

Step 5: Season with salt, pepper and more thyme to taste. Serve with turkey, chicken, steak, mashed potatoes, or french fries with cheese curds for poutin

Perfectly cooked mushroom gravy for your next holiday meal!

Meet Ashley

Meet Ashley

I'm here to share my best time saving tips and grocery hacks. All my recipes are designed for real, busy people who want to eat healthy, homemade food on a tight budget.

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