Christmas Coffee with Amaretto Whipped Cream
If you're in need of a little Christmas spirit, check out this delicious take on a White Russian. Freshly brewed coffee is mixed with cream, Kahlua and vodka, then topped with almond flavored whipped cream for a truly cheerful holiday beverage.
Ingredients
Christmas Coffee
- 2 ½ C Freshly Brewed Coffee
- ¼ C Irish Cream sub non-dairy alternative if vegan
- ¼ C Kahlúa
- ½ C Vodka
Amaretto Whipped Cream (makes enough for 8)
- 1 C Heavy Cream chilled. Sub canned unsweetened coconut cream if vegan.
- ¼ C Powdered Sugar
- 3 tablespoon Amaretto Liqueur
Instructions
- Add all Christmas Coffee ingredients to small saucepan over low heat. Get mixture hot without boiling, then pour into heated coffee cups and top with a dollop of amaretto whipped cream. Enjoy immediately!
- To make amaretto whipped cream, use a chilled mixing bowl and either a hand or stand mixer. Beat heavy cream to soft peaks, then add powdered sugar. Continue whipping to stiff peaks. Add amaretto and whip until fully incorporated and stable.
Notes
Expert Tips:
- Steam, don’t simmer. Don't let your Christmas coffee come to a boil! If it does, you risk burning off all the adult fun.
- Warm your mugs. While your beverage is coming to temp, place your mugs in the microwave and zap them for about 3 minutes ~or~ fill them with boiling water and let them sit. This will ensure they're nice and hot, meaning your coffee will stay cozy for longer.
- Cold whips better. Using a chilled mixing bowl and beaters will get your cream whipped faster. If you want to do this quickly, swirl around a few ice cubes in the bowl for about a minute!
- Buying in bulk lowers the price. If you can swing it, opting for handles of alcohol will typically yield the best prices per ounce.
- Best Served Fresh - Anyone who has ever had the dregs from a stale pot of coffee knows this to be true! That said, you can store leftover delicious coffees if needed.
- Leftover Christmas Coffee - Keep in a lidded jar or airtight container in the fridge for up to 3 days. You can either drink it cold, reheat it gently on the stovetop, or pop it in the microwave.
- Amaretto Whipped Cream - Store leftovers in an airtight container in the fridge for up to 3 days. The whipped cream will deflate over time, so you’ll likely need to re-whip it before serving.
- Make-Ahead Tips - Unless you're going for an iced Christmas coffee, I wouldn't recommend trying to make this beverage ahead of time. That said, there are a few ways to make life a little easier on yourself.
- First, invest in either a programmable coffee maker or a smart plug (we use one with our percolator!). Set up your coffee the night before so you can wake up to the smell of hope. I do this every single night, and it's helping me become a better (morning) person.
- Second, feel free to make the amaretto whipped cream ahead of time. It should last overnight so all you have to do is spoon a dollop on top of your mug when you're ready. (If it’s fallen a bit, just whisk it vigorously for about 30 seconds for a refresh.)
- Finally, you can measure out and mix your booze ahead of time. Kahlúa, vodka and Irish cream play nicely together and don't require any refrigeration.
Nutrition
Calories: 304kcalCarbohydrates: 17gProtein: 1gFat: 13gSaturated Fat: 8gCholesterol: 41mgSodium: 16mgPotassium: 95mgSugar: 15gVitamin A: 437IUCalcium: 22mg
Tried this recipe?Let us know how it was!