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overhead shot of a bowl of assembled breakfast poutine topped with mushroom gravy and a sprinkle of fresh parsley.

Easy Breakfast Poutine

This easy poutine recipe takes three simple ingredients - potatoes, gravy and cheese curds - and transforms them into a delicious meal that is native to Quebec. Enjoy poutine for breakfast, lunch or dinner for a super cheap and comforting dish!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine Canadian, French
Servings 2
Calories 534 kcal

Equipment

Ingredients
  

Easy Sheet Pan Potato Wedges

  • 1 lb Potatoes Yukon Gold, Russet or other; cut into wedges
  • 1 tablespoon Olive Oil
  • Kosher Salt and Pepper to taste
  • Extra Seasonings optional, to taste (e.g. Trader Joe's Everything But the Leftovers Seasoning Blend)

To Assemble

  • 1 ½ C Mushroom Gravy or any brown gravy of choice
  • 4 oz Cheese Curds
  • Fried Eggs or Leftover Turkey optional, for extra protein

Instructions
 

  • Preaheat oven to 425F. Line sheet pan with Silpat or parchment for easy cleanup.
  • Make potato wedges by tossing them in olive oil and seasonings. Place in a single layer on prepared sheet pan. Roast for about 15 minutes, then flip wedges. Return to oven and roast another 10-15 minutes until golden and fork tender.
    1 lb Potatoes, 1 tablespoon Olive Oil, Kosher Salt and Pepper, Extra Seasonings
  • Remove sheet pan from oven and sprinkle with cheese curds. Return to oven for 3-4 minutes, until curds become a bit soft and melty.
    4 oz Cheese Curds
  • Plate potato wedges and cheese curds. Top with warm gravy and a fried egg (if using). Enjoy!
    1 ½ C Mushroom Gravy, Fried Eggs or Leftover Turkey

Notes

  • Add shredded chicken or leftover turkey for an added protein boost.
  • Top with a fried egg for a breakfast/brunch version of poutine!
  • Nutrition facts do not include fried egg or add-ins.
  • Feel free to substitute store bought frozen french fries, home fries, tater tots or steak fries instead of homemade potato wedges.

Nutrition

Calories: 534kcalCarbohydrates: 49gProtein: 22gFat: 28gSaturated Fat: 13gCholesterol: 75mgSodium: 1189mgPotassium: 955mgFiber: 5gSugar: 5gVitamin C: 45mgCalcium: 432mgIron: 2mg
Keyword Cheap, Comforting, Easy, Sheet Pan, Vegetarian
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