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+ servings

Peach and Tomato Salad

Summer's best fruits on display
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dinner, Lunch, Main Course, Salad
Cuisine Vegetarian
Servings 2
Calories 381 kcal


  • 1.5 lb Heirloom Tomatoes
  • 1.5 lb Fresh Peaches about 2 large
  • 1 C Arugula
  • ¼ C Basil Leaves lightly packed
  • 4 oz Fresh Mozzarella or better yet, burratta!
  • 2 tablespoon Apple Thyme Vinaigrette (Aldi) or favorite light vinegar based salad dressing
  • Kosher Salt and Pepper to taste


  • Wash and slice tomatoes and peaches into ~¾in slices. Sprinkle with salt and pepper.
  • Dress arugula with salad dressing. Sprinkle with salt and pepper.
  • Arrange ¾ of fruit in serving dish. Divide arugula between dishes. Tear mozzarella into bite sized bits and divide between dishes. Finish with fresh basil leaves and a last sprinkle of salt and pepper.
  • Enjoy!!!


Calories: 381kcalCarbohydrates: 51gProtein: 19gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 505mgPotassium: 1533mgFiber: 9gSugar: 41gVitamin A: 4722IUVitamin C: 71mgCalcium: 362mgIron: 2mg
Keyword Easy, Fast, Fruit, Gluten Free, Healthy, Summer, Vegetarian
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