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45 degree angle shot of round, red gummy rings that are homemade weed edibles after removing from the mold.

Homemade Weed Gummies With Jello (CBD or THC)

Martha Stewart isn't the only one who can make weed gummies! Learn how to make proper CBD or THC-infused edibles using just 5 simple ingredients.
4.56 from 18 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Decarb and Steep Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Course Snack, Supplement
Cuisine Fusion
Servings 300
Calories 4 kcal

Equipment

Ingredients
  

CBD Oil/Cannabutter

CBD Gummies

  • ½ C CBD Oil
  • ½ C Filtered Water
  • 85 g Flavored Gelatin small box of any flavor of Jell-o or store brand gelatin.
  • 3 ¼ tablespoon Unflavored Gelatin
  • 1 teaspoon Sunflower Lecithin optional, will help prevent separation

Instructions
 

  • Take your flower and grind it into a fluffy state, but not so small that it's powder. I use my spice grinder to shorten this process, but one of those hand held grinders will absolutely work.
    Place the grinds into a small, clean mason jar and firmly attach the lid.
    Place trivet in the bottom of your Instant Pot, and place the mason jar on top. Pour in enough water to cover roughly half of the jar.
    Secure the lid, set the Instant Pot to pressure cook on high for 40 minutes. Do a quick release, being sure to avoid the scorching hot steam as it escapes.
    ¼ oz CBD Flower
  • Measure out oil (or butter) of choice into a small mason jar.
    Carefully remove the jar you used for decarbing the flower from the Instant Pot. Using either a mesh tea steeper or a piece of cheesecloth, secure the flower and add it to the container with the oil.
    Secure the lid on the jar with your oil and flower. Place it back into the Instant Pot, again looking for the water to cover about half of the jar.
    Secure the lid of the Instant Pot and set to pressure cook on high for 20 minutes. Allow to naturally release for 40 minutes, then quick release any remaining pressure.
    Carefully remove the jar from the Instant Pot and allow to cool enough to handle. Remove the lid, then remove your flower. Squeeze any oil that has seeped into the cloth or flower back into the jar, then discard the flower. If necessary, add more oil to the jar to get the amount you need for your recipe. In the case of making these homemade CBD gummies, I need ½ cup oil total.
    TIP: Cheesecloth is compostable, so once you squeeze all the good stuff out, you can chuck the whole package into your compost.
    Either proceed to making the CBD gummies straightaway, or pop the lid back on your jar and place it in the fridge to use another day. From what I can tell, CBD oil will keep for several months in the fridge with no detectable degradation of potency or quality.
    ½ C Unrefined Organic Coconut Oil
  • Set your moulds and droppers/mini turkey basters up somewhere close to your stove or heating element. The mix will need to stay on the heat while you fill the moulds.
    In a small saucepan, melt your CBD oil (if necessary). Now combine your oil/cannabutter, water, flavored gelatin pack and plain, unflavored gelatin, whisking to combine.
    Set the saucepan over low-medium heat (about a 3.5/10) and continue whisking until all solids are dissolved. Reduce the heat to low.
    Working somewhat quickly, use the mini baster that came with the set to fill your moulds. Give your mix a stir every so often as you work, ensuring that the mixture doesn't split.
    When one whole mould is filled, lightly tap it on the counter to release any pent up air bubbles. Continue until all of the gelatin mix is portioned out.
    Allow the gummies to rest, undisturbed, for about 90 minutes to 2 hours, or until set. Flip the moulds over and press the bear shapes to remove each piece. Enjoy!
    ½ C CBD Oil, ½ C Filtered Water, 85 g Flavored Gelatin, 3 ¼ tablespoon Unflavored Gelatin, 1 teaspoon Sunflower Lecithin

Notes

Storage Instructions
  • Refrigerator: For the best texture and potency, store your CBD gummies in an airtight container in the refrigerator. They’ll stay fresh for about 2–3 weeks when kept cold. If you prefer them firmer, spread them in a single layer on parchment inside the container to keep them from sticking together.
  • Freezer: You can also freeze CBD gummies for longer shelf life. Place them on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 3-6 months this way. When you’re ready to enjoy, eat frozen or let them thaw in the fridge overnight—don’t thaw at room temperature, as condensation can make them sticky.
  • Cool & Dark Place: Always store gummies out of direct sunlight and away from heat, since both can affect the CBD’s potency over time.
Optional Variations
  • Vegan Gummies - Use vegan Jell-o and swap in about half as much agar-agar for the unflavored gelatin. Make sure to use the optional lecithin! Note that agar agar doesn’t have quite the same “bouncy” consistency as gelatin—you may want to experiment with how much you add to achieve your preferred level of chewiness.
  • Sugar-Free - Use your favorite sugar-free Jell-o substitute. Again, the optional lecithin is highly recommended here.
  • Dye-Free - Use dye-free gelatin dessert mix that is naturally colored. Since it’s not the same as Jell-o, I recommend using the lecithin.
  • Sour Gummies - If you want to turn your homemade CBD or THC gummies into sour gummies, the trick is in the coating. After the gummies have fully set, unmold them and let them dry at room temperature for 12–24 hours so the surface isn’t too sticky. Then, toss them in a mixture of granulated sugar and citric acid (about 1 teaspoon citric acid per ½ cup sugar, adjusting to taste) until each gummy is well coated. This gives them that classic tart-sweet bite. Be sure to coat only after setting, since adding citric acid directly to the hot mixture can interfere with how the gummies firm up. Store the finished sour gummies in an airtight container with a little extra sour sugar to prevent sticking, and keep them in the fridge for up to 2–3 weeks.
Expert Tips/Troubleshooting:
  • Keep the heat low. Work over low heat to avoid scorching or breaking down the gelatin and CBD oil, which can ruin both texture and potency.
  • Work quickly. Once the gelatin mixture is ready, pour it into molds right away. It begins setting fast! I recommend keeping the pot over the lowest heat on your burner as you work to keep it easy to work with.
  • Stir occasionally. Gentle stirring keeps the mixture from separating as it rests in the pan before pouring.
  • Watch for oil separation. If you see an oily layer forming in the pan, that’s a sign the mixture could use lecithin. Adding it helps the oil and liquid bind together smoothly.
  • Fixing separated gummies. Don’t toss them if they don’t set evenly! You can re-melt the batch in the pan, add lecithin if needed, and try again.
  • Be patient with setting time. Gummies need plenty of time in the fridge to firm up. Rushing this step can lead to sticky, soft results.
  • Oily tops or separation. This usually means the oil didn’t fully bind to the liquid. Next time, add lecithin to help emulsify. If it happens mid-batch, re-melt the gummies, whisk in lecithin, and reset them.
  • Gummies are too soft or sticky. This is usually caused by not adding enough gelatin or rushing the set time. Re-melt with a little extra gelatin, pour back into molds, and let them chill fully in the fridge.
  • Mixture set before molding. If the mixture thickens before you get it into molds, gently re-warm it over low heat until pourable again.
  • Uneven potency. Make sure your CBD oil is thoroughly whisked into the mixture and it has a consistent texture—lecithin helps!
How much THC/CBD is in homemade gummies?
The amount of THC or CBD in homemade gummies really depends on how you make them. Factors like how much flower you use, the potency of the strain, how much oil you infuse, and even the size of your gummies all affect the final dose. Prefer higher doses? Use more potent flower, a lower ratio of oil to flower, and/or make the gummies larger. Prefer them milder? Use less flower in the oil (or add more oil to dilute it after the fact), a less potent strain, or make smaller gummies. The easiest way to know the dose of each weed gummy is to plug your numbers into a dosage calculator. Also, remember that gummy edibles have a much longer onset time than smoking—start with a low dose until you're familiar with the effects of THC or CBD.
How many gummies should I eat?
That, my friends, is entirely up to you. I recommend consulting with a doc before jumping on any kind of serious CBD regimen, but I'd venture to say anywhere from 5-15mg at a time should do the trick without adverse consequences.
As a general rule, think of edibles like salt - you can always add more, but you can't take it away. My recommendation would be to start slow and see how you feel. If you want more information on CBD dosage, check out this helpful article from Healthline.
What strain of weed should I use?
It depends on your goals! These are some things to look out for:
  • Daily wellness support. A gummy made with a broad-spectrum CBD is a great way to promote overall balance and a sense of calm. This type works well for people who want to avoid THC but still enjoy the “entourage effect” of other cannabinoids and terpenes.
  • Stress relief. For unwinding after a tough day, strains or extracts rich in linalool (a terpene also found in lavender) or myrcene (common in indica-leaning varieties) may help amplify the relaxing effects.
  • Pain relief. Many people find CBD helpful for easing everyday aches and discomfort. Strains with higher levels of myrcene or beta-caryophyllene are often chosen for their soothing, anti-inflammatory properties. 
  • Better sleep. Look for gummies made with strains higher in CBN or indica-leaning profiles, which are more sedative and are popular choices for bedtime.
  • Focus and clarity. Sativa-leaning strains, or those with higher levels of limonene and pinene, can offer a brighter, more uplifting effect—a good choice for daytime use without feeling drowsy.
 

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 1mgSugar: 1gCalcium: 1mgIron: 1mg
Keyword Easy, Gluten Free, Instant Pot, Special Occasion
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