Heat coconut oil in a sautee pan large enough for tortilla until melted
Smear whole wheat tortilla with chocolate hummus within a ¼ inch of the edges. Place face up in heated pan.
Slice banana over half of quesadilla, then sprinkle with cinnamon
Fold quesadilla in half and continue to cook until desired golden doneness is achieved.
Notes
If you're not super into bananas, we have also made these substituting fresh raspberries for the bananas and adding some of my cream cheese dip for a chocolate raspberry cheesecake quesadillas... YUM!