Starbucks Pumpkin Sauce (Sugar-Free Option)
For less than you’d spend on a single pumpkin spice latte, you can make a giant batch of this Starbucks pumpkin spice sauce to keep you in PSL-induced bliss all week long. Plus, I’ve cracked the code on how to make a delightful sugar-free pumpkin spice syrup so you can indulge without disrupting your diet goals!
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Condiment
Cuisine American
Servings 12
Calories 4 kcal
In a medium saucepan over medium heat, add pumpkin pie spice . Swirl around until fragrant.
Add water and monkfruit or brown sugar to saucepan. Bring to a simmer, stirring occasionally, until monkfruit is dissolved.
Whisk in vanilla & pumpkin puree and cook another minute.
Allow to cool, then pour into whatever spillproof container you want. Keeps refrigerated for up to a week
Be sure to shake before use, as pumpkin will fall to the bottom of the container.
Will keep for 7-10 days in the refrigerator.
Add two tablespoons to your morning coffee and add some cream.
Make a latté by adding two tablespoons to your favorite espresso (⅓) and steamed milk (⅔)
If you're feeling super decadent, top with whipped cream and a sprinkle of cinnamon/monkfruit "sugar"
Calories: 4 kcal Carbohydrates: 16 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Sodium: 2 mg Potassium: 14 mg Fiber: 1 g Sugar: 1 g Vitamin A: 1059 IU Vitamin C: 1 mg Calcium: 4 mg Iron: 1 mg
Keyword Cheap, Comforting, Easy, Fast, Vegan