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About Me

Hey y’all! I'm Ashley, and I’m a Grocery Addict.

Welcome to Confessions of a Grocery Addict, my cozy little corner of the Internet. Ready to cook up some yumminess without draining your wallet? You've found your happy place! Let's create some mouth-watering magic in the kitchen, budget-style.

I'm all about one simple thing: good food for everyone, no matter your budget or how crazy your schedule is. With over two decades of restaurant kitchen adventures and a heart full of passion for food equality, you can trust me to dish out some seriously good eats and savvy tips. We're in this together!

the author about to bite into a freshly picked tennessee apple

I've Got Serious Cooking Chops 

From making pancakes in diapers (my Mom was patient as a saint), to hosting my first three-course dinner party at 10, to navigating various roles over 20 years in the restaurant world, my life has been a flavorful journey. I've worked as a host, back-waiter, server, restaurant manager, line cook, and assistant pastry chef. In short, I know good food.

Food Justice Is My Passion

I'm not just about making tasty things and serving up with a side of hospitality, though. I've hit the books hard, too. I got my undergrad in International Studies and Political Science at the University of Chicago, and later, an MBA from Vanderbilt.

Oh, and did I mention I'm a two-time Iron Chef champ at Owen School of Management? I've got the trophy to prove it!

After earning my MBA in 2015, I founded The Local Collaborative, an online farmer's market aimed at reducing food deserts and supporting local farmers. Though I had to close it in 2018 due to regulatory challenges, it deepened my commitment to food justice. 

Now, I pour all that passion for food access into my blog. It's for you – the busy, budget-conscious, flavor-loving folks. I'm all about whipping up something scrumptious without breaking the bank or taking over your schedule. 

I Know Budget Struggles

And, as someone who graduated into the recession, worked a $40,000/year job while living in San Francisco (my 650-square foot apartment was $1850/month back in 2008 😱), and who is still paying back six five figures worth of student loans, I promise — I've learned a thing or two about making mouth-watering food on a shoestring budget! 

I'll show you sneaky ways to get the most from your food budget, including how to use every ingredient to the fullest, how to store and repurpose leftovers like a restaurant would, and even how to find and use free ingredients to add big flavor without spending big bucks.

Join Me!

If you're into big flavors, budget-friendly tips, and a dash of food activism, stick around. I can't wait to dive into some fun, frugal, and fabulous cooking adventures together!

With love, gratitude, and a BIG pinch of salt 😋,

Ashley Schuering, your friendly neighborhood Grocery Addict

In The Press

This is where I get to show off a little. 😊 Check out my features in various publications and see where my food adventures have taken me!

  • Allrecipes — I just got a feature about hosting pizza parties, the perfect spot to put my 00 flour pizza dough to work.
  • Business Insider
  • Chowhound
  • Chuao Chocolatier
  • Clean Plates
  • Daily Mail
  • Edible Arrangements
  • Food Republic
  • GoBankingRates (and another!)
  • Mashed — Here are some tips for cooking dried beans, one of my favorite budget-friendly foods!
  • NASDAQ
  • Real Simple
  • Top 21 Things to Do in Nashville on Redfin (Parent company of ApartmentGuide and Rent.)
  • Salon 
  • The Daily Meal
  • The US Sun
  • Travel + Leisure
  • U.S. News & Review
  • Washington Post
  • Well + Good
  • Woman’s World
  • Yahoo Finance

Podcast Appearances

  • Eat Like No One Else — Episode 64 — Best Grocery Stores
  • Eat Blog Talk — Episode 314 — Using Your Zone of Genius as a Monetization Strategy
  • Maria Liberati Show—Spring Cleaning Tips
  • Maria Liberati Show—Romantic Valentine's Date Ideas
  • Maria Liberati Show—New Year, New Budget
  • Maria Liberati Show—Holiday Tips & Traditions
  • Maria Liberati Show—Soup Swaps
  • Maria Liberati Show—Back to School Tips

AS SEEN ON...

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Ash the addict chomping on an apple in the orchard

Hey y'all! My name is Ashley, and I'm the Grocery Addict. I'm here to share my best time saving tips, money saving tricks and store bought grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. All of my recipes are designed for real, busy people - like you! - who want to eat healthy, homemade food on a tight budget. I can't wait to see you in the kitchen!

If you're interested in getting help writing your blog, simply click on the link in the menu!

Feed My Addiction With A Tip

More about me →

Budget-Friendly DIYs

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    Creamy Cilantro Garlic Sauce With Jalapeños & Limes
  • square hero image of homemade Lazzaroni amaretto cherries in a glass jar with 2 fresh cherries in front of it.
    How to Make Amaretto Cherries (Lazzaroni Copycat)
  • closeup shot of a scoop of vanilla and strawberry swirl ice cream.
    Easy Strawberry Swirl Ice Cream (No Egg Recipe!)
  • square hero image of 5 flavors of Copycat Egglife Egg White Wraps fanned out on a wooden cutting board.
    Egglife Copycat Egg White Wraps Recipe (All 5 Flavors!)
  • square hero image of a homemade margherita pizza made with 00 flour pizza dough on a piece of crumpled parchment paper.
    00 Flour Pizza Dough With Sourdough Starter (No Yeast)
  • square hero image of a halfway sliced loaf of homemade sourdough bread made with sourdough discard in a bread maker.
    Soft Sourdough Discard Sandwich Bread (Bread Machine Recipe)
  • close up showing rough style of semi naked frosting on wedding cake.
    Easy, Inexpensive DIY Wedding Cake
  • closeup shot of costco and starbucks copycat keto egg bites with spinach, feta, and sun dried tomatoes.
    Instant Pot Costco Copycat Egg Bites (Three Flavors!)

Recent Posts

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    Swiss Cheese Ham Delights (Hawaiian Roll Sliders)
  • closeup shot of a homemade brownie hot fudge sundae made with cherry chocolate cake mix brownies and red wine hot fudge.
    Easy Hot Fudge Brownie Sundae With Red Wine Hot Fudge
  • closeup shot of a sourdough ciabatta bun sliced in half to make a burger.
    Sourdough Ciabatta Buns (Or Dinner Rolls!)

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