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Home » Side Dish

Watermelon Salad With Feta and Herbs

Published: Jun 19, 2020 · Modified: Oct 24, 2020 by Ash, The Grocery Addict · This post may contain affiliate links ·

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The revelation that is watermelon salad was first introduced to me a few years ago, and y'all. It blew my freaking mind. Salty, crumbly feta against the sweet, refreshing watermelon with a hit of herby mint and basil, finished with the tang of fresh lime juice? It instantly became a J&A summertime favorite. And it's healthy to boot!

Watermelon salad replete with baisl, mint and feta

On my last trip to Costco, I snagged a bag of two personal-sized watermelons, because 'tis the season! Not only are they precious, they are also the perfect size watermelon for a family of two. One half of one of those bad boys provides more than enough to fill half a plate with crisp, cool, refreshing watermelon salad.

This salad couldn't be easier to make. Honestly, the hardest part is peeling the dang watermelon, but with a few thoughtful cuts you can get that puppy ready for chopping in no time! And don't even think about wasting that rind. Pop it in a pitcher or drink dispenser, top it off with water and use the rind from the lime you'll use as salad dressing, pop it in the fridge and BOOM! You just leveled up your hydration game.

Watermelon salad starts with peeling and cubing a watermelon. Don't toss the peels! Use them to infuse a big jug of water
Watermelon lime water is honestly the best way to stay hydrated, and you get to use stuff that would otherwise just be compost to make it.

I'm not sure that there is a better accompaniment to just about any dish from the grill. Last night we ate it with some Pickle Brined Chicken Thighs, and we couldn't be happier about it. Oh wait, I forgot to tell you about how awesome pickle juice is for brining your chicken! Don't throw that stuff away!!

First off, my Dad swears by it as his "secret ingredient" for bloody marys. But secondly, and even more to my liking, it adds a ton of flavor and helps keep your chicken super moist and tender on the grill. Simply dump whatever juice is leftover from your pickles over your meat and let it marinate for a few hours. The brine does literally all of the work, and again, it's something that would otherwise just go down the drain! I love repurposing things and getting maximum use out of them.

Pickle Brined Chicken and Watermelon Salad are a match made in heaven

So, without further ado, here is the "recipe" for your new favorite summer side dish. I can almost guarantee you'll be making it all summer long. We've already had it three times this year!

Want more salad ideas? Check these out:

  • Spicy Watermelon and Pineapple Salad
  • Harissa Roasted Carrot Salad
  • Tomato Peach Salad

If you liked this recipe and want more recipe inspiration, follow me on Facebook, Instagram or Pinterest!

Watermelon, Feta and Herb Salad

Bright, Cool and Refreshing
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American, Barbecue, BBQ
Servings 2
Calories 274 kcal

Ingredients
  

  • ½ Personal Watermelon cubed
  • 2 oz Feta crumbled
  • 1 handful Fresh Basil chiffonade
  • 1 handful Fresh Mint chiffonade
  • 2 tablespoon Olive Oil
  • ½-1 Lime juiced, depending on how juicy it is
  • Salt and Pepper to taste

Instructions
 

  • Peel and cube the watermelon. Save the rind to steep in some water for a refreshing drink!
  • Stack and roll the mint leaves into a cigar shape, then slice horizontally to chiffonade. Repeat with the basil leaves. Separate the leaves by sprinkling on watermelon.
    Add feta, olive oil, lime juice, salt and pepper. Toss to mix and serve immediately.
    Sip on your watermelon water, enjoy your plate of barbecue heaven, and lap up the adoring looks from your dining partners. You're a gee dang culinary hero.

Nutrition

Calories: 274kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 6gCholesterol: 25mgSodium: 320mgPotassium: 255mgFiber: 2gSugar: 16gVitamin A: 1555IUVitamin C: 24mgCalcium: 161mgIron: 1mg
Keyword Cheap, Easy, Fast, Fruit, Gluten Free, Healthy, Summer, Vegetarian
Tried this recipe?Let us know how it was!

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Hey y'all! My name is Ashley, and I'm the Grocery Addict. I'm here to share my best time saving tips, money saving tricks and store bought grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. All of my recipes are designed for real, busy people - like you! - who want to eat healthy, homemade food on a tight budget. I can't wait to see you in the kitchen!

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