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Home » Easy

Spicy Aztec Sipping Chocolate

Published: Feb 5, 2021 · Modified: May 23, 2021 by Ash, The Grocery Addict · This post may contain affiliate links ·

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Thick and creamy French style hot chocolate gets a spicy twist with the addition of cayenne and cinnamon. If you're looking for a booze free way to show yourself a little love this weekend, try my Spicy Aztec Sipping Chocolate recipe.

hero shot of spicy aztec sipping chocolate being poured into a clear green footed mug on a colorful printed linen with a gold spoon

February is American Heart Month, likely because of Valentine's Day. And while that Hallmark holiday isn't really my favorite (I think you should show your people love EVERY day), I'll take any excuse to ingest dark chocolate in every possible format. This spiced drinking chocolate is no exception to that rule.

Jump to:
  • Why This Spicy Hot Chocolate is Awesome
  • How to Make Aztec Sipping Chocolate
  • Frequently Asked Questions
  • More Dessert Recipes
  • Spicy Aztec Sipping Chocolate
  • 💬 Reviews

Why This Spicy Hot Chocolate is Awesome

We're still smack in the middle of winter, and even though we've had some beautiful sunshine lately, it's still COLD outside. As someone who almost always has cold hands and feet, the coziest way for me to warm up is wrapping my hands around a mug of something hot and delicious. When that tasty something also happens to have a little kick to it, I seem to warm up extra fast.

This deliciously rich sipping chocolate is packed with heart healthy dark chocolate, cayenne and cinnamon. I honestly can't think of a better way to celebrate heart health awareness!

It doesn't hurt that spicy chocolate has an almost aphrodisiac-like quality for me, making it perfect for even the cheesiest of holiday celebrations. Because is it even Valentine's (or Galentine's) without chocolate? I didn't think so.

I also love how simple this sipping chocolate recipe is. You basically just heat up some milk enough to dissolve a touch of salt and brown sugar, then add dark chocolate chips, vanilla and spices and stir until combined. The whole process just takes 5 minutes, and it is so much tastier than any powdered hot chocolate out there.

Oh, and even though it tastes absolutely sinful, each serving is just over 300 calories and is packed with 8 grams of protein and about 25% of the daily recommended value for calcium. That's a dessert I can get behind!

How to Make Aztec Sipping Chocolate

This recipe is quite simple. First, set up your mise en place. I'd bet you have just about everything on hand already. Here is everything you need:

mise en place for spicy aztec sipping hot chocolate recipe.

Next, set your saucepan over medium heat. Add milk, cream, brown sugar (if using) and salt. Stir or whisk to dissolve the solids, removing from heat before the milk comes to a simmer.

milk, cream, brown sugar and salt in saucepan over medium heat.

TIP: Don't let your milk come anywhere close to a boil or you'll risk scorching it. Trust me, it doesn't taste good. Remove from heat as soon as the sugar and salt have dissolved.

spices added to saucepan with milk mixture and whisked till frothy.

Add the spices, whisking to combine.

hand pouring in chocolate chunks into milk and spice mixture.
vanilla being added to saucepan with milk/spice mixture and chocolate chips.

Add the chocolate and vanilla, allow to sit for about 3 minutes to melt.

overhead shot of frothy spicy aztec sipping chocolate after mixing.

Whisk until fully combined, taste and adjust seasoning as needed. If desired, top with a spoonful of freshly whipped cream or a homemade marshmallow. Enjoy!

Frequently Asked Questions

Can I make vegan Aztec sipping chocolate?

Absolutely! I've found that the creamiest option is full fat canned coconut milk, with a dollop of extra coconut cream to simulate the richness of the dairy version. That said, oat milk, soy milk or any nut milks are completely acceptable. There are also quite a few non-dairy unsweetened creamers on the market nowadays, so feel free to experiment with whatever you have on hand.

Can I make sipping chocolate ahead of time?

Absolutely! I actually learned from master David Lebovitz that the consistency of sipping chocolate improves if you make it ahead of time and reheat it. Feel free to make a larger batch on your prep day and refrigerate for simple dessert (or a very yummy addition to your coffee) all week long.

To reheat, you can either use your microwave, the stovetop (being careful not to let it come to a boil) or my favorite method, a milk frother.

What if I wanted to spike my hot chocolate?

While I think this Aztec inspired spicy sipping chocolate is absolutely perfect as is, you'll hear no judgement from me if you want to make it a touch more adult. I think it would pair beautifully with some smoky mezcal and a splash of Cointreau for a bit of brightness. It also happens to pair quite nicely with espresso if you want to spike it with a touch of caffeine. 🙂

spicy hot chocolate being poured into a green footed mug on a grey table with two cinnamon sticks and a chocolate heart.

More Dessert Recipes

  • Homemade CBD Gummies
  • Black Bottomed Banana Pudding with Coffee Rum Fudge
  • Coconut Ginger Key Lime Bars
  • Julia Child's Favorite Brownies
  • Spicy Mexican Mocha

If you tried this recipe for Spicy Aztec Sipping Chocolate, holler at me in the comments below. I’d love to hear how they turned out for you!

If you’re in the market for more yummy recipes delivered straight to your inbox, sign up for my email newsletter and you’ll get notified whenever I post something new. You can also follow my kitchen adventures on Instagram, Pinterest or Facebook.

aztec sipping chocolate with cinnamon and cayenne

Spicy Aztec Sipping Chocolate

Thick and creamy French style sipping chocolate gets a spicy makeover with the addition of cinnamon and cayenne.
5 from 2 votes
Print Recipe Pin Recipe
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Fusion
Servings 2
Calories 303 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients
  

  • 1 C Whole Milk or sub full fat coconut milk
  • 2 tablespoon Heavy Cream optional, or sub coconut cream
  • ⅛-1/4 teaspoon Kosher Salt to taste
  • 1 tablespoon Brown Sugar optional
  • ½ teaspoon Vanilla Extract or ¼ teaspoon almond extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Cayenne or to taste
  • 2.5-2.7 ounce round Dark Mexican Chocolate (e.g. Taza) chopped, preferably 72% or higher; substitute 2.5 ounces high quality dark chocolate chips or dark chocolate bar cut into small pieces

Instructions
 

  • Set your saucepan over medium heat. Add milk, cream, brown sugar (if using) and salt. Stir or whisk to dissolve the solids, removing from heat before the milk comes to a simmer.
    TIP: Don't let your milk come anywhere close to a boil or you'll risk scorching it. Trust me, it doesn't taste good. Remove from heat as soon as the sugar and salt have dissolved.
  • Add the vanilla and spices, whisking to combine.
  • Add the chocolate and allow to sit for about 3 minutes to melt. Whisk until fully combined, taste and adjust seasoning as needed.
    If desired, top with a spoonful of freshly whipped cream or a homemade marshmallow. Enjoy!

Notes

  • Sipping chocolate can be made up to a week in advance and refrigerated.
  • When making (or reheating) sipping chocolate, do not allow your milk to boil or you will risk scorching it.

Nutrition

Calories: 303kcalCarbohydrates: 25gProtein: 8gFat: 19gSaturated Fat: 11gCholesterol: 65mgSodium: 408mgPotassium: 368mgFiber: 1gSugar: 24gVitamin A: 1035IUVitamin C: 1mgCalcium: 308mgIron: 1mg
Keyword Chocolate, Comforting, Date Night, Dessert, Easy, Fast, Gluten Free, Winter
Tried this recipe?Let us know how it was!

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Hey y'all! My name is Ashley, and I'm the Grocery Addict. I'm here to share my best time saving tips, money saving tricks and store bought grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. All of my recipes are designed for real, busy people - like you! - who want to eat healthy, homemade food on a tight budget. I can't wait to see you in the kitchen!

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